Tuesday, February 15, 2011

Valentine's Day 2011

1. Chilled pea tendril soup with a parmesan crisp

2. Arugula, heirloom tomatoes, & artichoke hearts with smoked sun-dried tomato vinaigrette

3. Kabocha squash gnocchi with fennel & sweet corn

4. Pistachio & green apple tart


Mel said...

Hmmm delicious!

Elevine said...

recipes please?!


Scott said...


Checking in to make sure the wines worked out okay with everything. BTW, the food looks terrific.

The Chubby Vegetarian said...

Scott, It was perfect. She loved the 09 Jack's House.

Reed said...

Yum, sounds tasty.