Monday, February 15, 2010

Our Valentine's Day Tradition

To Start

To Continue

Kombu and Miso Soup with Fresh Spinach

Sushi Two Ways: Enoki Mushroom with Cream Cheese

and Seared Shiitake with Pickled Carrots

To Finish

Dark Chocolate and Frangelico Fondue


Bianca said...

Can I go ahead and make my 2011 Valentine's reservation now?

Stacey Greenberg said...

Do you still eat the edamame shells? ;)

ß & ß said...

Pretty sure I just drooled all over my lap reading all of this.