Friday, July 31, 2009

In Print: Local farmers + local chefs

Check out the August issue of Memphis magazine (the one with blue suede shoes on the cover) for our article 'Market Value,' a look at the many connections between chefs and growers in our region. We are really proud of it! The Wife wrote the story and TCV took the pics.

1 comment:

Bianca said...

Yea for pimpin' Memphis Mag! And I just saw your last post with all the vegan yumminess. The tempeh torta is my fave!