Seitan's Hell Fire Hot Wings with Yogurt & Blue Cheese Dressing

I don't usually go for the cutesie names, but seitan's hell fire was too easy to pass up. These wings, made with TCV's homemade seitan recipe, were delicious. The Wife and I nearly wrestled each other over the last wing. I let her win. These things will set you on fire...um in a good way. I used Frank's Red Hot sauce because that is the classic hot wing sauce. Here is how I did it:

2 homemade seitan cutlets (sliced into strips)

10 bamboo skewers

1 cup of flour (for dredging)

1 small bottle of Frank's hot sauce

2 tablespoons of butter

olive oil

Slide the seitan strips onto the bamboo skewers, dredge in flour, and arrange on a nonstick sheet pan. Drizzle wings with olive oil and bake in a 450 degree oven until the edges of the seitan are nice and brown. In a large bowl mix the melted butter and hot sauce. Toss browned wings in the butter/sauce mixture and arrange on a plate. 

For the dressing:

2 ounces of blue cheese

2 ounces of greek yogurt

drizzle of olive oil

Mix ingredients until the desired consistency is achieved. Serve dressing with carrot & celery sticks along side seitan wings and lots of beer.