We're finishing up the last details this summer -- we have a few more photographs to take and another round of editing to finish up, but we're over the moon about how good the current draft looks thanks to the help of Susan Schadt Press and her amazing crew.
Can't wait for you to see what we came up with for you this time! We named it after the blog because it reflects the way we eat everyday and includes some of our favorite recipes, with a focus on cuisines from all over the world. We love Southern food, but when we're figuring out (probably at the last minute) what to make for dinner or for a party, we usually start thinking about a region we want to highlight and go from there.
We have a bunch of fun opportunities in the works to share good food and celebrate the book release in the fall.
Our first book, The Southern Vegetarian, is available on amazon, and the Kindle version is only $4.99 now; if you've been thinking about getting a copy, now's a pretty good time, right?