Thank you to the International Housewares Association for partnering with us on this blog post! We were compensated for our time and were thrilled to be able to keep the products we used in creating new recipes for the accompanying article. As usual, all opinions expressed are our own.
This past Sunday was pretty fun! We walked over to our goddaughter's house to visit in the morning and then stayed home and avoided the heat (it's almost painful, at this point, right?).
We prepared food all afternoon and made 3 new dishes: Tostaguac, Composed Gazpacho, and Date and Peanut Marzipan Candy Bars all without turning on the oven or heating up the stovetop.
Loved seeing our friends and then getting to be creative and have dinner all set -- and no grilling or sautéing was required. We have the recipes HERE for you to check out.
Thank you so much for inspiring people to try plant-based fare
blog : global vegan fare
They all sound so yummy, I must try these. I want that egg slicer!
Post a Comment