Saturday, August 30, 2014

Grill 'Em All! A Vegetarian Labor Day Grilling Guide

We have one trick, but luckily, it's a pretty good one: we treat vegetables like a piece of meat. From butternut squash to carrots to Japanese eggplant, we try to find the methods that yield the absolute best textures and flavors for each vegetable or fruit. Almost without fail, grilling wins! This method adds that subtle smoke flavor and, if done right, yields a sweet and tasty treat that's surprisingly possible with regular old produce.

There are so many options this time of the year. Summer crops are still available, and fall crops are starting to appear in the stores as well. So fire up the grill, invite some friends over, and have a great time cooking together. Here are some simple grilling recipes to get things started. Hope y'all have a beautiful Labor Day weekend!

Spaghetti Squash Ribs

Sweet Potato Almondine

Charred Carrot Hot Dogs

Butternut Squash Steak with Smoked Garlic Chimichurri

BBQ Eggplant Sliders

Grilled Peach Ice Cream

Grilled Watermelon and Tomato Salad

Italian-Style Eggplant Sausages

BBQ Portobello Mushroom 

BBQ Artichoke Heart Tacos

Grilled Vegetable Sandwich with Smoked Sun-Dried Tomato Aioli

Berbere-Spiced Grilled Okra

Grilled Andouille Eggplant Po Boy

Grilled Anaheim Peppers with Cotija Cheese

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