We have one trick, but luckily, it's a pretty good one: we treat vegetables like a piece of meat. From butternut squash to carrots to Japanese eggplant, we try to find the methods that yield the absolute best textures and flavors for each vegetable or fruit. Almost without fail, grilling wins! This method adds that subtle smoke flavor and, if done right, yields a sweet and tasty treat that's surprisingly possible with regular old produce.
There are so many options this time of the year. Summer crops are still available, and fall crops are starting to appear in the stores as well. So fire up the grill, invite some friends over, and have a great time cooking together. Here are some simple grilling recipes to get things started. Hope y'all have a beautiful Labor Day weekend!
Spaghetti Squash Ribs
Sweet Potato Almondine
Charred Carrot Hot Dogs
Butternut Squash Steak with Smoked Garlic Chimichurri
BBQ Eggplant Sliders
Grilled Peach Ice Cream
Grilled Watermelon and Tomato Salad
Italian-Style Eggplant Sausages
BBQ Portobello Mushroom
Sandwich
BBQ Artichoke Heart Tacos
Grilled Vegetable Sandwich with Smoked Sun-Dried Tomato Aioli
Berbere-Spiced Grilled Okra
Grilled Andouille Eggplant Po Boy
Grilled Anaheim Peppers with Cotija Cheese
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