Oven-Roasted Peaches and 'Cream'
12 small peaches
5 tbsp. honey
2 tbsp. butter
1/4 cup white wine
one 6-oz. container of non-fat Greek yogurt
1/4 cup almonds
sprinkle of Peace Bee Farm bee pollen
Preheat oven to 350 degrees. Halve 12 peaches and take out the pits. Lay them cut-side-up in a baking dish. Drizzle with honey and put a small pat of butter inside each half. Put this in the oven for about 30 minutes; you want to see the sugars to caramelize. Deglaze the baking dish with a sweet-ish white wine such as riesling. Mix one small container of Greek yogurt with 3 tbsp. of honey. Roughly chop a handful of almonds. Spoon 5-6 warm peach halves into a bowl and add some syrup from the pan. Top with yogurt, almonds, and a sprinkle of bee pollen for a little flair.