Thursday, June 24, 2010

Goat Cheese Dumplings w/ Olives & Capers over Purslane topped with Balsamic & Fig Caramelized Onions

A dish inspired by Michael and created to go with Coeur Esterelle, Cotes de Provence for the so-much-fun online rosé tasting on Whining and Dining this Thursday night!


4 comments:

Lisa is Vegan on $10 a Day (or Less!) said...

Nice!

Michael Hughes said...

That looks delicious & seems quite Provencal. A perfect match for the wine I hope.

T said...

That sounds AMAZING!!!! Balsamic and figs, perfection.

Rebecca said...

Recipe!? That looks AMAZING!