Goat Cheese Dumplings w/ Olives & Capers over Purslane topped with Balsamic & Fig Caramelized Onions
A dish inspired by Michael and created to go with Coeur Esterelle, Cotes de Provence for the so-much-fun online rosé tasting on Whining and Dining this Thursday night!
4 comments:
Nice!
That looks delicious & seems quite Provencal. A perfect match for the wine I hope.
That sounds AMAZING!!!! Balsamic and figs, perfection.
Recipe!? That looks AMAZING!
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