Monday, February 15, 2010

Our Valentine's Day Tradition


To Start
Warm Edamame with Fleur de Sel



To Continue

Kombu and Miso Soup with Fresh Spinach

Romaine Salad with Ginger Dressing and Heirloom Tomatoes

Sushi Two Ways: Enoki Mushroom with Cream Cheese

and Seared Shiitake with Pickled Carrots


To Finish

Dark Chocolate and Frangelico Fondue


3 comments:

Bianca said...

Can I go ahead and make my 2011 Valentine's reservation now?

Stacey Greenberg said...

Do you still eat the edamame shells? ;)

ß & ß said...

Pretty sure I just drooled all over my lap reading all of this.