So in the video below, we have two ideas about how to serve the perfect hot-weather dish, our vegetarian ceviche made with young coconut and a hearty amount of diced vegetables. The Young Coconut Ceviche recipe is in The Chubby Vegetarian cookbook on p. 41, you know, along with 99 other vegetarian recipes that made the cut last year when we were finishing and editing the manuscript. Get your copy and cook along with us this summer!
Check out The Chubby Vegetarian YouTube channel HERE to see our other videos and subscribe so you're first to see what's new or just go on and watch us make our version of ceviche here:
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