Collierville Historic Town Square. One of us used to skateboard all around there, and he had his very last hamburger at Mensi's Dairy Bar back in the late 80's. The other one always wants to buy some cowgirl boots at Hewlett & Dunn and is determined to find the just-right pair; she also thoroughly enjoyed writing about Café Piazza way back when.
Now we'll be at Bazaar Olive Oil this Saturday at 1:00 p.m. to talk about cooking and sign copies of our new cookbook, The Chubby Vegetarian!
The Square is having its moment. A new restaurant by Chef Brian Thurmond, 148 North, opened last week, and we stopped by last weekend to get a preview of the new spot. Now we're excitedly awaiting the opening of Pharm 2 Fork by Chef Mac Edwards.
We're so happy to be a part of all that's happening out east, and we're thrilled to have been invited to sign books at Bazaar. So if you can, come see us on Saturday at 1:00! We'll have a couple of snacks that feature olive oil, and if you like, we'll sign a book for you or help you choose the perfect bottle of olive oil or vinegar or put together a gift for someone you know who loves to cook.
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