Thursday, September 1, 2016

Our Make-Ahead Dishes for IHA's Inspired Home blog

Thank you to the International Housewares Association for partnering with us on this blog post. We were compensated for our time and were thrilled to be able to keep the products we used in creating new recipes for the accompanying article. As usual, all opinions expressed are our own. 

Hey, check out our new piece about 3 great make-ahead dishes for crazy-busy weeknights on The International Housewares Association's Inspired Home blog! We made our favorite enchiladas, a hearty mulligatawny, and a bunch of energy cookies. We loved choosing recipes from our forthcoming second cookbook, The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table, for this. 

Both of us have really appreciated having good stuff in the freezer now that summer's coming to a close and we have less time to cook from scratch each night. We think it's always good to set aside a little time to prepare a few things over the weekend in order to  be able to eat well all week long. We've always meant to be organized enough to plan ahead and do that, so this was a good reason to finally try it.

1 comment:

Johanna said...

I saw you on Food truck race today on netflix, your awesome!!!