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We figured that this was the recipe to use when we were on pancake duty at our goddaughter's 3rd birthday celebration with her family earlier this month. Frankly, pancakes aren't usually our very best friend. I mean, we can manage to make a couple of pretty ones for one of us, but the other poor soul eats the crumpled, slightly burned ones.
We needed help, so we got some tips on making a whole bunch of pancakes and having them turn out well from our friend Melissa Peterson, who is very knowledgeable and trustworthy on a wide range of subjects. Her advice via text message: make 1 1/4 pancakes per person; keep the griddle well oiled; keep the heat to medium; only pour once per cake; when edges are dull and the bubbles start to pop, it's time to flip; and only flip them once, otherwise they'll be tough. This straightforward, stellar advice worked perfectly.
Later, we got a little obsessed with perfecting our chocolate-chip-smiley-face technique at home in order to use up the rest of the batter. We ended up giving two of our nephews 20 little pancakes to look forward to now for their upcoming breakfasts. Whether you have a bunch of kids running around the house or not, you've got to try Brainless Banana Pancakes for breakfast soon!
1 comment:
ahh these are adorable! Nothing like good pancakes on a morning.
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