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(Pick your own here.)
Homegrown Strawberry Ice Cream
1 1/2 cups strawberries
1/2 cup cane sugar
1 cup heavy whipping cream (like Whole Foods 365 brand)1 cup 2% milk
2 teaspoons vanilla extract
1/2 teaspoon vanilla powder or scraped vanilla bean
pinch of Maldon sea salt flakes
Hull and slice strawberries until you have 1 1/2 cups ready. Place berries and sugar into a medium sauce pan on medium heat for 3-5 minutes. Set them aside to cool. Whisk cream, milk, vanillas, and salt. Mash cooled strawberry mixture with a potato masher whisk into to the milk. Pour into your ice cream maker and let it churn for about 20 minutes. Transfer ice cream, which will be soft, to a container and let it harden in the freezer for at least 3 hours.
2 comments:
One of the quickest ice cream recipes I've seen. All the better that it is strawberry. The cream has a great color too. Not washed out like your typical store strawberry.
You need to sell this! It would sell fast at the Y!
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