Sunday, July 10, 2011
All you do is throw whole tomatoes on a hot grill in order to char the tomato skins. Leave the top of the grill open during the cooking process to allow the heat to escape, and be sure to turn the tomatoes to get some color on all sides. Once the tomatoes are nice and charred, remove them from the grill and allow them to cool completely. Leaving the skins on while they cool will infuse more of that great smoky flavor.
Once cooled, peel the skins off and use the flesh in soups, sauces, or on sandwiches. Today, we'll make chili with these along with some jalapeno corn muffins. Hot weather and spicy food is an ideal combo!
Posted by The Chubby Vegetarian at 9:42 AM
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Oh wow. Miss Cordelia's on HarborTown used to have roasted tomatoes in their deli. Not sure if they still have them, but they are delicious. Thank you for sharing this easy recipe so we can make them at home :)
the fire roasted tomatoes look awesome, cool post :)
This picture is drool worthy. I'd love to add the these flavorful tomatoes to some pasta or lasagna - yum!
Mmmmmmm, that looks delicious....who needs ketchup anyway!
These have such amazing visual appeal. And I know they would be so tasty!
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