We have a few ideas for what to have at your vegetarian Thanksgiving meal! Here are some of our favorite dishes from the past few years:
Stuffed Acorn Squash
*Also, we're wondering...what are you making today or tomorrow for the Thanksgiving holiday?
Wild mushroom risotto, sweet potato gnocchi, butternut squash and gruyere grating, and green beans with hazelnuts. Is that enough, or should I break down and make stuffing or mac & cheese?
Tell me about your fall flavors mac and cheese. I'm so curious. @melthel
Wow. What a good source for our kitchen. I posted one on my blog for potatoes au gratin. Amateur stuff, but I still love to share.
Amazzxcing! I like your posts!
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Hi, I do not mean to beg, but I have been blogging since August and no one has been reading, commenting, nor following. so I would just love it if you guys/girls help me out and read, comment, and follow some of my blogs! Thanks!
Fall flavors mac and cheese: truffle oil is the secret ingredient!
This is a mac-and-cheese of mine that's worked well in the past.
I thank the Blogs of Note list for bringing my chubby vegetarian self to your chubby vegetarian blog. AMAZING!
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