Compost cookies were developed by my new pastry chef idol, the Momofuku empire's Christina Tosi of crack pie and cereal milk fame. These cookies gained some mainstream fame recently on Regis & Kelly, of all programs. This week, I meticulously followed Tosi's pretzel, chocolate, puffed rice cereal, and potato chip cookie recipe -- even its super-long mix time. I added a good dose of espresso powder in place of coffee grounds, which have been mysteriously omitted in this recipe.
These crazy cookies are very buttery. They really need an overnight chill in the fridge. In the end, they only lasted hours. They scare people a little bit, just as a good modern pastry should. Mine kind of reminded me of lacy oatmeal cookies plus unexpected junk food flavors. I think I will be passing this recipe down to my grandchildren…or at least a niece or nephew.
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