Oven-Roasted Peaches and 'Cream'
12 small peaches
5 tbsp. honey
2 tbsp. butter
1/4 cup white wine
one 6-oz. container of non-fat Greek yogurt
1/4 cup almonds
sprinkle of Peace Bee Farm bee pollen
Preheat oven to 350 degrees. Halve 12 peaches and take out the pits. Lay them cut-side-up in a baking dish. Drizzle with honey and put a small pat of butter inside each half. Put this in the oven for about 30 minutes; you want to see the sugars to caramelize. Deglaze the baking dish with a sweet-ish white wine such as riesling. Mix one small container of Greek yogurt with 3 tbsp. of honey. Roughly chop a handful of almonds. Spoon 5-6 warm peach halves into a bowl and add some syrup from the pan. Top with yogurt, almonds, and a sprinkle of bee pollen for a little flair.
oh wow, I love peaches and I love greek yogurt too. My favorite brand is Oikos. Can't wait to try this! The bee pollen sounds very exotic :)
Thanks, Mel! We've been liking the Oikos, too. Greek yogurt and honey or agave is the best sub for cream.
We may take you up on the choc. mint offer soon and you can have your pick of our garden, too!
J and A
Delicious, Justin. I made it tonight and loved it!
Just heard about your blog last weekend. I remembered you from the journalism department at u of m, and checked it out.
Love it! Looking forward to trying some more of your recipes.
ps - pics are great too.
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