The Memphis Magazine story The Wife and I worked so hard on this summer is now posted on line. Click HERE to view and read it. It is a comprehensive look at the connection between farmers and chefs in the city of Memphis. Read it and let us know what you think.
4 comments:
I'll check it out!
Great article!
No doubt it's a good time to be cooking and eating in Memphis! It's beautifully written and fantastic photographs.
Well done! It is obvious that you worked very hard on this story. I loved reading about the chefs and the personal relationships with the farmers/ vendors. I also love fresh vegetables and cheeses and herbs. It was nice to see how Memphis chefs are using and combining the freshest local products. Awesome!
This story makes me hungry and now I am going to roast some local veggies today: sweet potatoes, red pepper & eggplant. I bought them at the Agricenter Farmers Market :)
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