![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJI8t5p-DGE1pQWaDujRAfFNy15DtIQUe6o4YVjayYaL3dW2TP4hQ2EbGsvaDwwZ0PeUnWTcQludYwv2JIXQZdubgGRsBdcHJzx0SqLLVAlm4GB_fVCWw8mNHLVJeaiaAR3KB3KnAK6rS2/s320/_MG_4172.jpg)
If you plan to attend, then please let me know. Also tell me your favorite recipes from the blog as well as what you'd like to get out of a class like this. I will tailor this class to fit you perfectly. We'll eat, make stuff, eat, and talk about food for a few hours. It'll be a blast.
While you are on the U of M page take a moment to look around. Ken Lumpkin, chef/owner of Umai is teaching a sushi class, and Melissa Peterson, editor of Edible Memphis, is teaching both a knife skills and cheese making classes. That makes me in pretty good company.
4 comments:
that's great!
If I was in Memphis I'd totes be there! I need to learn to make a delicious cassoulet.
Congrats Justin - thats fantastic! -h
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