1 cup of jasmine rice
2 cups water
1/2 cup sugar
3 mangos (large dice)
pinch of salt
The rice, water, salt, and 1/4 cup of the sugar go into a pot along with the zest from the lime. Cooked covered for 20 minutes. Make a syrup from the juice of the lime and the remaining sugar. Serve diced cold mangos along side the warm sweet rice. Drizzle the whole thing with the syrup. You'll thank me. Just don't try to eat it with chopsticks. It is impossible. Trust me.
no coconut milk?
oh my goodness... this is my favorite!! I didn't realize it was so easy to make... I'll have to try it!
If only I could make sticky rice sticky! I have no luck with that....grrr....
that sounds amazingly simple and lovely! i'd like to try it maybe with brown jasmine rice and agave instead of sugar.
One of Amelia's favorite, too! Yum!
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