This post and the event it details are both sponsored by Sprouts Farmers Market. As always, all opinions are our own.
Okay, so folks have been asking us when we're doing our next pop-up restaurant in Memphis -- possibly because they remember this $5-an-item TCV menu and set-up at Iris Etc. from one summer a little while ago. We've been working on a couple of fun opportunities, and we hope to share at least one of them with you soon. But right now, we have a pretty immediate way for y'all to let us cook a little something for you.
Come get the first look at the new Sprouts Farmers Market on Poplar in East Memphis with us on Tuesday, July 11 at 5pm, the evening before the official grand opening of the store! We're going to demo two recipes from our cookbook, The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table (Susan Schadt Press, 2016), let you in on the specific Sprouts brand products that we like to use, and offer samples of two dishes toward the end of the presentation.
We're so happy that Sprouts is going to have a spot closer to where we live because we're willing to drive out to the ones in Germantown and Bartlett, but this is going to be so much more convenient. Hope you're as excited as we are to have another option for grocery shopping out east!
There are 50 spots available for this event; please check out
more details and register for the event at Sprouts HERE.
Just registered! Is anything you're making vegan, by chance? Either way, it'll still be good to see y'all (and get some free Sprouts schwag).
You know we'll do our best to take care of ya! :)
- J & A
Demo was great yesterday. Thank you for the delicious goodies. I'm not a huge fan of kale but I loved the kale salad you prepared. I liked it so much that I bought the ingredients and made it for dinner last night. Thank you again and hope to see you soon.
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