Tuesday, May 9, 2017

Our Article on DWJ 2's Amazing Korean Dishes for Memphis Magazine

Excited to share our take on DWJ 2 in the Cooper-Young neighborhood of Memphis HERE! The two of us collaborated on the article for Memphis magazine last month and made a point to try some dishes that were new to us at one of our favorite new spots.

We actually hadn't ever been to a Korean restaurant before, but we make kimchi, mushroom BBQ steamed buns, and bibimbap at home sometimes. Now we're inspired to try our hand at a few more things that we've liked at DWJ 2

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