Monday, March 27, 2017


This crazy article we read over the weekend gave us even more confidence in the sandwich one of us packs for lunch nearly every single day: good old PB&J! Putting in our own two cents, we would like to recommend enjoying it toasted, open-faced on sprouted wheat bread, with Justin's creamy peanut butter, and all-fruit strawberry, apricot, or fig preserves..

We've also been batting around some combinations, and one includes a sandwich press and powdered sugar. Let's just call it fuel.

1 comment:

Bianca said...

Yay for PB&J! My fave!!! It never gets old. Never.