Pizza…you love it, we love it, everyone loves it. We just wish it wasn't so junky most of the time, so in case you feel the same way, here's a great remedy. We packed a grill grate's worth of vegetables into one pizza this past weekend! The crust is made from sprouted whole wheat, and it's really a better choice in terms of both nutrition and taste. We used a cast iron pan and a bit of olive oil to give the crust its unique texture.
We are proud to partner with The International Housewares Association to bring you this great recipe. Check it out all the details on their blog, The Inspired Home, and check back often. We are working on a few tasty recipes for cooking over an open fire in your own backyard.
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