We are excited to have been selected by the International Housewares Association to contribute to their Inspired Home blog. We've been compensated for our time, but our opinions are, of course, our own.
Have you been considering getting a spiralizer? Go for it! We worked with a couple of these amazing kitchen tools this week and came up with a dish we both loved. Spiralizers are easy to use and do a great job of making the same old vegetables become interesting again. A few spins and then you've got a lighter sub for the usual pasta dish. We think it's likely we'll be spiraling a ton of other stuff this summer!
Check out our post "Spiral Wise: Recipes to Try with Your Spiralizer" for the details of our experience and get a few tips along with a new TCV recipe, Sweet Potato Noodles with Mushroom Bolognese Sauce, on IHA's Inspired Home blog. (You'll find our favorite chilled raw cucumber noodle salad recipe there, too.) Please comment below and share what you already spiral -- or what you want to try to make!
This look amazing! I love the taste of sweet potato, so sounds like this would be delicious. Thanks for sharing!
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