This is our typical weekend breakfast. It's not always this particular flavor combination -- we do the same thing with mushrooms, sage, and manchego; sun-dried tomato, spinach, and ricotta; or sweet potatoes, chipotle peppers, and cotija. The variations are endless, but the method is always the same. When you have a little extra time to cook in the morning, give this tortilla a try.
White truffle oil (to garnish)
Using an oven mitt, r