Many people don't realize that satsumas and clementines are fall fruits. They are at their peak right when it's starting to get cold outside. I'm not sure why, but this year's crop seems especially delicious -- particularly the satsumas.
We wanted to do a simple, savory dish with this in-season fruit that usually only sees the dessert table. Our take on the Chinese take-out classic orange beef will make you wonder why anyone would relegate this shapeshifter to a life as only dessert.
(like Whole Foods 365 brand)
2 1/2 cups broccoli florets
2 cups cooked white or brown rice