Tiny Yogurt Parfaits
(Makes about 6)
1 cup Greek yogurt
2 tablespoons honey
1 small container of Chocolate Underground yogurt
1 pint raspberries
juice from half a lemon
2/3 cup almonds (toasted and chopped)
Back to Nature Madagascar vanilla wafers (crushed to crumbs)
Prepare the layers: whisk the Greek yogurt and honey in a bowl, whisk the chocolate yogurt in a bowl, and smash the raspberries with the lemon juice in a bowl. Put the chopped almonds and the crushed cookies in separate bowls as well. Add a small spoon to each bowl, and you'll be organized and ready to go! Layer the 5 things -- I like putting a few of the almonds on top -- and chill for at least an hour before serving.
neat presentation...and the pics are amazing as usual...
The close up makes the parfaits look so big.
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