Thursday, February 3, 2011

True Grits from The Memphis Flyer

The Memphis Flyer's Susan Ellis and I put together a local recipe feature we call True Grits. It's the tale of how you can incorporate local ingredients into your dinner tonight. Susan talks with local farmers and producers about their products and where you can find them. I put all of the ingredients together into a delicious and comforting Southern classic. Click HERE to read the story, and then click HERE for the recipe that is posted on Susan blog, Hungry Memphis. I know what you are having for dinner tonight.

5 comments:

Mouse said...

Ha ha, awesome.

Nil said...

Just fabulous

Bianca said...

I love this photo in the paper! It's so big!! And pretty. I'd like to try it sans egg.

Justin Fox Burks said...

Yeah. A slab of seared tofu would be great up on there.

Anna said...

I made something similar to this the day before yesterday. I can imagine how delicious this may be. A totally great breakfast to get you going!