Wild mushroom risotto, sweet potato gnocchi, butternut squash and gruyere grating, and green beans with hazelnuts. Is that enough, or should I break down and make stuffing or mac & cheese?
Tell me about your fall flavors mac and cheese. I'm so curious. @melthel
Wow. What a good source for our kitchen. I posted one on my blog for potatoes au gratin. Amateur stuff, but I still love to share.
Amazzxcing! I like your posts!
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Hi, I do not mean to beg, but I have been blogging since August and no one has been reading, commenting, nor following. so I would just love it if you guys/girls help me out and read, comment, and follow some of my blogs! Thanks!
Fall flavors mac and cheese: truffle oil is the secret ingredient!
http://chubbyvegetarian.blogspot.com/2008/12/white-cheddar-mac-and-cheese-with.htmlThis is a mac-and-cheese of mine that's worked well in the past. TCV
I thank the Blogs of Note list for bringing my chubby vegetarian self to your chubby vegetarian blog. AMAZING!
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