Friday, August 13, 2010

Pizza Three New Ways

Since Friday night is pizza night all across America, I thought I'd share a few of my latest, greatest topping ideas to guide you away from the typical slice. You can find my detailed recipe for pizza crust HERE and read a story I wrote about pizza HERE. I am sort of a fan of the pizza pie.

1. Chanterelles, smoked mozzarella, and zucchini:

2. Green zebra tomato, buffalo mozzarella, and basil margherita:

3. Purple potato, goat cheese, and truffle salt on a Guinness crust:


Anonymous said...

The first one looks sooooo good!

Beatrice said...

I want to hear more about the Guinness crust!

Angela said...

Oh. My. Garsh.

That looks FABULOUS!