Since Friday night is pizza night all across America, I thought I'd share a few of my latest, greatest topping ideas to guide you away from the typical slice. You can find my detailed recipe for pizza crust HERE and read a story I wrote about pizza HERE. I am sort of a fan of the pizza pie.
1. Chanterelles, smoked mozzarella, and zucchini:
2. Green zebra tomato, buffalo mozzarella, and basil margherita:
3. Purple potato, goat cheese, and truffle salt on a Guinness crust: