Makes two servings
2 1/2 cups vanilla rice milk
1/2 teaspoon ground cinnamon (a little extra for sprinkling)
a squeeze of agave nectar (two squeezes if you like it sweet)
enough ice to fill two tall drinking glasses
Place the milk, cinnamon, and agave into a cocktail shaker and shake vigorously for about 30 seconds. You want it to get a nice little foam on top. Pour mixture over ice and sprinkle the top of each with a little more cinnamon.