Last night, we went to Chef Ben Vaughn's new restaurant Grace in Cooper-Young, and we are still talking about it this morning even before we have our coffee. It is located next door to Burke's Books in a transformed space that is light and beautiful with pale green walls, couches and chairs up front for small groups, and every detail meticulously in place. There are lots of local, seasonal foods in the dishes, and the idea is that there will be a revolving menu based on the ingredients available at the time. First, the brioche and butter brought to the table blew us away. Next, TCV tried the bluefoot and chanterelle mushroom quiche and the fried green tomatoes stuffed with goat cheese and sprinkled with pecans, and The Wife, vegetarian when it suits her, chose seafood bisque and a grits cake with all kinds of treats with it. AMAZING. Desserts we had were blueberry cornmeal crumble with blue cheese ice cream and a poached pear with pecan baklava. We are so excited about having this restaurant, with its deconstructed, elegant take on Southern food, in Memphis. Grace has just opened, so go for a leisurely lunch or dinner soon. Say hi to our friend Marshall who is in charge of the front of the house. Make sure to call before you go (274-8511) because it looks like word is getting out quickly about this lovely new spot.
Saturday, September 26, 2009
Grace
Last night, we went to Chef Ben Vaughn's new restaurant Grace in Cooper-Young, and we are still talking about it this morning even before we have our coffee. It is located next door to Burke's Books in a transformed space that is light and beautiful with pale green walls, couches and chairs up front for small groups, and every detail meticulously in place. There are lots of local, seasonal foods in the dishes, and the idea is that there will be a revolving menu based on the ingredients available at the time. First, the brioche and butter brought to the table blew us away. Next, TCV tried the bluefoot and chanterelle mushroom quiche and the fried green tomatoes stuffed with goat cheese and sprinkled with pecans, and The Wife, vegetarian when it suits her, chose seafood bisque and a grits cake with all kinds of treats with it. AMAZING. Desserts we had were blueberry cornmeal crumble with blue cheese ice cream and a poached pear with pecan baklava. We are so excited about having this restaurant, with its deconstructed, elegant take on Southern food, in Memphis. Grace has just opened, so go for a leisurely lunch or dinner soon. Say hi to our friend Marshall who is in charge of the front of the house. Make sure to call before you go (274-8511) because it looks like word is getting out quickly about this lovely new spot.
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3 comments:
Love your post. Wow, I seriously can't wait to go!
Thanks! We can't wait to go again very soon! It is just that amazing.
Tony and I had dinner at Grace Friday night too. Delicious in every way! Lovely vibe, wonderful food. I think I dreamed about the fried green tomatoes!
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