This is really simple but has a great, unusual taste. I've been on the lookout for purple basil so I could make it, and Grow Memphis's booth had it on Wednesday at the Botanic Gardens market. Rinse basil and set it in a small pitcher. Squeeze 3 lemons and one orange, add it to the basil, and muddle it all up for a little bit. Whisk 1/8 cup agave nectar with water. Add agave, ice, and 2 cups water. Stir and pour.
2 comments:
What? No Rum?
Good idea with the orange.
What is the difference in taste between green basil and purple basil?
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