Wednesday, July 29, 2009

Adjusting to Life as a Part-Time Vegan

I am no longer frustrated with finding vegan food for lunch. I have adapted quite nicely. Here is a gallery of some of the things I have made for lunch over the past few weeks.

Chinese "Chicken" Salad:

Fried Green Tomato Po Boy:

Red Beans & Rice:

Grilled Zucchini Steaks with Risotto, Tomatoes, and Pesto:

Tempeh Torta with Grilled Squash, Avocado & Black Beans:


6 comments:

dude_itsemily said...

all of these pictures make my mouth water! especially that tempeh sandwich.

being vegan isn't hard. you just need to "adapt nicely" like you said you have been. for me, the hardest part about making the switch was just getting out of the habit of grabbing something off the shelf and eating it. i've been vegan for less than a year (october will a year) and i love it, i wish i did this a lot sooner!

good luck, i hope you like it.



-Emily

Dominique said...

Ok...you had me at the tomato Po' Boy!!! OMG...it all looks sooo good!!!

Drake said...

That fried green tomato po'boy looks so good. Is there a sauce that you used,if you don't mind sharing.. or is it just the caramelized onions that contribute a 'wetness'? Beautiful photos.

the happy couple said...

love the po boy idea!

Laura said...
This comment has been removed by the author.
Laura said...

ditto on the po boy! when i was an omni, i was crazy for shrimp po boys, and i just fried my first green tomato yesterday so i'd LOVE to recreate this. any pointers?