My version combines the best of both worlds, but instead of frying them, I bake them in my convection oven. You'll need:
2 baking potatoes (washed and cut into long, thin strips)
4 tablespoons vegetable oil
black truffle oil
Preheat your convection oven to 500 degrees. Toss the potatoes in vegetable oil, and then arrange them in a single layer on a silpat-lined baking sheet. Stick them in the oven until they are brown. This will take about 10 minutes. Remove from the oven and transfer potatoes to a plate. Sprinkle with salt, parmesan, and then drizzle with truffle oil. The minute the truffle oil hits the hot potatoes, you will find yourself mesmerized by the intoxicating aroma.