For the crust:
1 1/2 cups bread flour
pinch of salt
1 teaspoon rapid-rise yeast
1/8 cup olive oil
about 6 ounces of warm water
The flour, salt, and yeast go into the food processor with the dough blade attached. With the food processor running, pour the olive oil in and then slowly add enough water to bring the mixture together into a ball. You will know when this happens. Roll the dough into a ball and set it on a plate covered by a large bowl to rise for an hour or so.
For the topping:
10 large roma tomatoes (peeled, halved, and seeded)
1 large ball of smoked buffalo mozzarella (sliced)
2 ounces of goat cheese (crumbled)
salt & pepper
Place your pizza stone on the bottom rack, and start to preheat your oven to 550 degrees. Place tomatoes cut-side-up on a rimmed baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Place tomatoes in the oven until they begin to darken on the corners. Remove tomatoes and turn them over. Place them back in the oven for a few minutes to get some color on the other side. Remove them and allow them to cool. Roll, toss, or pat your dough ball into a twelve-inch round. Add flour to your pizza peel and transfer the raw crust to the peel. Smash roasted tomatoes into the crust, and top that with sliced mozzarella and crumbled goat cheese. Slide this onto your pizza stone and allow it to bake for about 8 minutes. Remove pizza, drizzle with a little olive oil and return it to the oven for 2 more minutes or until desired doneness is achieved. Allow pizza to cool for a few minutes, add chopped parsley, slice, and enjoy!
Oh my goodness! That looks amazing! I'm a vegetarian and always looking for new things to make! Thanks for the tip!
congrats on being a blog of note! i like your blog.
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Oh this looks devine. I so miss a southern flavored pizza. I will be making this. Thank you Thank you!
I am a massive fan of pizza and I will defiantly be trying this one out :) x
First of all: congratulations on being Blog of Note!
Second: you're making me SOOOOO hungry right now!
Wow, that looks delicious! I need to make that!
yummm i absolutely love smoked buffalo mozzarella, my fav to have in winter.
Annina of www.cinchedatthewaist.com
Oh my, I'm drooling...
CONGRATULATIONS on becoming a BON!
wow..i'm hungry rite now :D
omg this looks delicious!! Thank you very much for the recipe.. i will definitely be trying this!
This looks absolutely delicious! Saving this recipe for sure! Yum!
OMG you have no idea how fast I hit "follow" when I saw this recipe!
It sounds incredible!!!
Congrats on being a "Blog Of Note!!" That is how I found you!
I was picked as a "Blog Of Note" on Oct 5, 2010...great fun!
I am proud to be your newest of many, many followers and "soon to be followers!"
Cat Chat http://opcatchat.blogspot.com
This looks quite delicious. I've been thinking of becoming a vegetarian for some time now, so I'm trying it for a month just to see how I feel at the end of it.
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I hope your comment!
That looks amazing! Thanks for the tip!
this looks delish... I'm living in Holland where it's totally a meat-eating country and so I've been uninspired to do veggie dishes. I will definitely be trying this though! Thanks!
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Healthy and delicious at the same time! Fantastic!
I'm really hungry now. That looks amazing! Great photos!
Oh, oh, smoked buffalo mozzarella -had me worried there for a moment.
Thanks for this wonderful tip
Where would one get smoked buffalo mozzarella?
We got it at Fresh Market, but any smoked cheese would be great!
That looks so good! I'm deffo going to try that :-)!
Oh that looks gorgeous!
found your blog through Blogs of Note. OMG your food looks divine! You have a new follower!
Brilliant recipe! Who says vegetarians can't eat in style?
That just made me sooooo hungry :-) Looks lovely!!
I love pizzas just completely caked in ftuff, espicially vegtable ones! but chese is just as good!
OMG I love making homemade pizzas. I'm trying to make my bf a vegetarian, and this should REALLY help him. It looks DELICIOUS!!
i'm so hungry now.
congratulations on being a Blog of Note, great recipes - I adore this pizza recipe as it compliments my side dish stir fry, which will be on board shortly (http://www.tfitinc.co.uk/blog/tnews/11/the-magic-of-twitter/)
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