The Chubby Vegetarian cookbook contains our original recipes gathered from cuisines from around the world. All last year, we worked our hardest to ensure that the recipes that made the cut would open up a ton of new ideas for our readers and fellow home cooks.
We are proud of the beautiful foreword P. Allen Smith wrote for us along with the Introduction we wrote about our love of cooking and our journey from cooking at home as kids, to cooking together for our friends in college, to sharing the dishes we make at our home in Memphis.
If you've been thinking about ordering a copy for yourself or picking up a copy for a friend, now is the time! It's so cool that TCV is available for about the same price as our first book from 2013, The Southern Vegetarian.
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