tag:blogger.com,1999:blog-1466237024886456711.post8594102913462539854..comments2024-03-13T05:48:00.000-05:00Comments on The Chubby Vegetarian: Simple Seitan Tacos with Roasted Corn & Sweet Pepper Relish, Sliced Avocados, and Homemade Smoky SalsaUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1466237024886456711.post-90778064876446627472008-08-06T15:44:00.000-05:002008-08-06T15:44:00.000-05:00Wow what a GREAT blog you have! I am in awe.Lots o...Wow what a GREAT blog you have! I am in awe.<BR/><BR/>Lots of great ideas I'll be trying. (And bookmarking for future reference)<BR/><BR/>I like what you'v done with the Field Roast stuff. They're my favorite veg. product EVER (and even better they're local for me!)Tofu Mom (AKA Tofu-n-Sprouts)https://www.blogger.com/profile/16536769929670412138noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-37310577567675995092008-08-06T14:59:00.000-05:002008-08-06T14:59:00.000-05:00I'll have to try that salsa. It sounds so simple a...I'll have to try that salsa. It sounds so simple and awesome. Though I occasionally make homemade salsa, I'm a little addicted to those fancy jars of Cilantro Chipotle Roasted Garlic Peach Blueberry Applewood Salsa at Wild Oats. I made that up...but honestly, the more "flavorings," the more likely I am to buy it...Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.com