tag:blogger.com,1999:blog-1466237024886456711.post780077358608119817..comments2024-03-13T05:48:00.000-05:00Comments on The Chubby Vegetarian: Egg-On-Top Black & White Fried Rice and Pesto Pasta with Baby Heirloom Tomatoes, Arugula, & GorgonzolaUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1466237024886456711.post-91656917900210183952008-08-19T09:43:00.000-05:002008-08-19T09:43:00.000-05:00Here I just have to say: the walnuts, Justin, the ...Here I just have to say: the walnuts, Justin, the walnuts. Whiz that up with the basil (sans parmesan, I'm with you there) and a little lemon juice to push it away from the jicama-y flavors and towards, say, a sauce for roasted eggplant. I also thought I'd scream if I had pesto pasta one more time, but on other veggies, pesto takes on a whole new dimension.CFNhttps://www.blogger.com/profile/02879742047346962730noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-34229901416878397442008-08-15T14:35:00.000-05:002008-08-15T14:35:00.000-05:00Yea! Thanks for the link, dude. Pesto is the best ...Yea! Thanks for the link, dude. Pesto is the best thing ever! As a vegan, I don't really get tired of it since most pesto at restaurants has the cheese in it. I do get tired of veggie burgers though....every time I go out with omnis, they're like, "I'm sure the place has a veggie burger." If I eat one more $10 Boca patty at a restaurant, I will scream (Huey's does not count, however. Those veg burgers are good).<BR/><BR/>And you're egg dish is so pretty. I kinda miss cooking with eggs. Not really eating them, just cooking with them.Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-66169480320303125142008-08-15T11:15:00.000-05:002008-08-15T11:15:00.000-05:00I just discovered the wonders of stir fried jicama...I just discovered the wonders of stir fried jicama myself. it's remarkably water chestnut-y. And yours looks delicious.thedalynhttps://www.blogger.com/profile/06572938588126775306noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-63139691496086443142008-08-15T08:59:00.000-05:002008-08-15T08:59:00.000-05:00your photos are just gorgeous. and 20+ years as a ...your photos are just gorgeous. and 20+ years as a vegetarian, good for you. i am not a strict anything, but i do avoid cheese/dairy for the sake of digestive issues. however, my cat is named Gorgonzola!Michellehttps://www.blogger.com/profile/07407895896789400014noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-73217811590141460342008-08-15T08:32:00.000-05:002008-08-15T08:32:00.000-05:00warm jicama is great. it stays crunchy and takes o...warm jicama is great. it stays crunchy and takes on a more floral flavor. i plan on doing a jicama curry soup once the weather settles down.The Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-40594210206672490542008-08-15T03:27:00.000-05:002008-08-15T03:27:00.000-05:00Hey! Jicima warm? I have never tried that...I alwa...Hey! <BR/>Jicima warm? I have never tried that...I always used to use it raw - in salads and on its own. Sounds yummy. <BR/><BR/>And pesto equals BASIL, so I am in!!! <BR/><BR/>Happy veg sneaking.VeganCowGirlhttps://www.blogger.com/profile/03860542537962810102noreply@blogger.com