tag:blogger.com,1999:blog-1466237024886456711.post7587707231851304663..comments2024-03-13T05:48:00.000-05:00Comments on The Chubby Vegetarian: Portobello Mushroom & Tempeh Reuben with Red Cabbage Kraut on Marble RyeUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1466237024886456711.post-59217110800249806452009-01-19T19:09:00.000-06:002009-01-19T19:09:00.000-06:00We whipped most of this up today... Lacking tempeh...We whipped <I>most</I> of this up today... Lacking tempeh, we used only mushrooms (a mix of portobello, black trumpet and chanterelles). Along with some home-fermented sour kraut... this made for a delicious Reuben.<BR/><BR/>Thanks for the recipe!dqueuehttps://www.blogger.com/profile/12542862227479663042noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-60876422502196668242008-08-04T13:22:00.000-05:002008-08-04T13:22:00.000-05:00You are such a cutie! That sammy looks awesome. xo...You are such a cutie! That sammy looks awesome. xoDirty Deltahttps://www.blogger.com/profile/17607535704171984537noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-73798563691266187322008-08-04T10:57:00.000-05:002008-08-04T10:57:00.000-05:00Ha! You crazy foodie. You gotta remember that regu...Ha! You crazy foodie. You gotta remember that regular people don't appreciate food in the same way. I, for one, also love cabbage...though maybe not quite as much as you. That sammich looks to die for though!Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.com