tag:blogger.com,1999:blog-1466237024886456711.post5454150128464855128..comments2024-03-13T05:48:00.000-05:00Comments on The Chubby Vegetarian: The Chubby Vegetarian's Signature Memphis Dry RubUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1466237024886456711.post-12924773244751385602015-10-02T17:17:38.148-05:002015-10-02T17:17:38.148-05:00Cheryl, You can make as much as you want or as lit...Cheryl, You can make as much as you want or as little as you want. For a large batch replace the word "part" in the receipt with "tablespoon." For a small batch use teaspoons. For huge use cups.<br /><br />-jThe Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-46875694310959397902015-09-30T17:26:13.268-05:002015-09-30T17:26:13.268-05:00How do I know the right measurements for the each ...How do I know the right measurements for the each spice to make the rub?Anonymoushttps://www.blogger.com/profile/12481432323800810208noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-8534018073564682722014-08-21T07:21:55.654-05:002014-08-21T07:21:55.654-05:00You could use dried shiitake in place of the porci...You could use dried shiitake in place of the porcini. I see dried porcini everywhere though. It's about $5 for a few ounces. The word porcine means pig, so they have a very porky flavor. You could just leave it out all together and it wouldn't really hurt anything. It's just a flavor booster. The Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-52766453669536029092014-08-20T09:10:48.796-05:002014-08-20T09:10:48.796-05:00Can you suggest an alternative to the porcini powd...Can you suggest an alternative to the porcini powder that is more common and affordable?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-50660602013635845302014-01-07T18:14:31.386-06:002014-01-07T18:14:31.386-06:00This is fabulous! I sliced a block of tofu, brushe...This is fabulous! I sliced a block of tofu, brushed it w a little oil, then sprinkled with the rub. Baked it at 375 for 20, flipped, oiled and sprinkled the other side, baked for another 20. Wowser! I'll never buy pre baked tofu again!hibbarkahttps://www.blogger.com/profile/12129724592389641988noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-21129446098212088382013-12-20T17:49:13.218-06:002013-12-20T17:49:13.218-06:00I've been making a version of this from your b...I've been making a version of this from your book. (Basically, I follow the recipe but leave out the 1 or 2 things I don't have in my cupboard.) I haven't got around to using it on much, though, since every time I mix it up we can't refrain from dumping it in a batch of home fries. Holy deliciousness.Anonymousnoreply@blogger.com