tag:blogger.com,1999:blog-1466237024886456711.post3766629084882184098..comments2024-03-13T05:48:00.000-05:00Comments on The Chubby Vegetarian: Unreal Chicken Pot PieUnknownnoreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1466237024886456711.post-70336999002612545902011-08-17T03:14:22.633-05:002011-08-17T03:14:22.633-05:00Wow! This is a perfect recipe for my friend who lo...Wow! This is a perfect recipe for my friend who loves chicken and yet trying to be vegetarian. Chicken and vegetarian all in one. Love this.<br /><br />Thanks for sharing,<br />Peny@<a href="http://www.pulsestore.com/medical-instruments.aspx" rel="nofollow">blood pressure device</a>QueriesonFoodsandHealthhttp://peny113.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-11100056494776363772010-03-07T15:57:44.207-06:002010-03-07T15:57:44.207-06:00Made this a few times now and love it. Have used v...Made this a few times now and love it. Have used vegetarian friendly store bought crust when in a hurry. Also used soybeans instead of peas and threw in some mushrooms and broccoli. So very yummy!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-19493325112656036502010-01-09T05:58:46.715-06:002010-01-09T05:58:46.715-06:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-77165783746802445632009-12-21T10:31:22.737-06:002009-12-21T10:31:22.737-06:00I cheated and used a store bought crust (with a se...I cheated and used a store bought crust (with a second upside down crust for the top). Delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-15583134085481191972009-12-16T02:22:34.476-06:002009-12-16T02:22:34.476-06:00That looks holy-good-grief-amazingtastic. I have t...That looks holy-good-grief-amazingtastic. I have to make that this week.Jay M.https://www.blogger.com/profile/00611692069691897601noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-20180954573718620462009-12-14T18:10:17.592-06:002009-12-14T18:10:17.592-06:00Justin: Lol, I'm glad that's cleared up.
...Justin: Lol, I'm glad that's cleared up. <br /><br />Ordinary Vegetarian: The dough for pie crust is very different than that of bread dough. For crust you don't want to handle it much at all, just gently mix it until a dough forms, divide it into two balls, and then let it sit in the fridge for at least an hour. After that, take it out and place it on a pastry cloth, or between two pieces of wax or parchment paper, and roll it out just until you get the size you want. <br />As for bread and pizza dough, that's when you can use one of those blades on a food processor, or you can knead it with your hands for 10 minutes or so. I usually do this by hand, mainly out of habit, and it works just fine. <br />I have to say that I have never made pie crust with oil and I was really skeptical because the whole thing when using shortening is not to incorporate it too much into the flour so that it's flaky but this came out really nice. Good luck!clunkygirlhttps://www.blogger.com/profile/14113663725750428183noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-3688726300296331572009-12-14T12:09:15.298-06:002009-12-14T12:09:15.298-06:00Any advice for people without the mechanical tools...Any advice for people without the mechanical tools for dough mixing? Is it a hopeless task to try to accomplish by hand? I seriously need to eat this.Sarah S.https://www.blogger.com/profile/04757033974893707436noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-61249802030446056982009-12-09T11:14:44.390-06:002009-12-09T11:14:44.390-06:00YEs, yes. You should be using that water one table...YEs, yes. You should be using that water one tablespoon at a time until the crust comes together. You will not need the whole cup of water. Sorry for the mix up. I hope we did not ruin anyone's dinner.The Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-594034097195263552009-12-09T10:50:18.495-06:002009-12-09T10:50:18.495-06:00I just put this in the oven a few minutes ago and ...I just put this in the oven a few minutes ago and would like to thank you for such a delicious recipe. I also want to add a few comments: I found the water was strange too, I just added a few spoonfuls until a dough formed - are you sure your wife said a cup? Second, I used 3/4 soy creamer with 1/4 water because I ran out of milk and it came out super. Also, I had a half container of frozen tofu that I thawed, sauteed and threw in and it worked in a pinch. I can't tell you how the crust is yet (I did taste the filling and it was excellent) but it looks nice in the oven. I can't wait to try it!!!clunkygirlhttps://www.blogger.com/profile/14113663725750428183noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-92192787504180487832009-06-05T16:04:29.043-05:002009-06-05T16:04:29.043-05:00Dough is a strange thing. It can work perfectly fo...Dough is a strange thing. It can work perfectly for one and not for another. As always go with your gut in the kitchen. If the dough feels sticky, then add a bit more flour. It is always good o let it rest for 20 minutes or so in the fridge also.<br />-tcvThe Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-62326799746305786982009-06-05T15:51:30.185-05:002009-06-05T15:51:30.185-05:00Hi! I am not a Southern girl but I tried your reci...Hi! I am not a Southern girl but I tried your recipe...was I supposed to use that much water? I never used that much water to make a crust before...found it really sticky...should I have used it a TBS or so at a time until it was ready to work with?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-83832281289979789512008-11-25T11:44:00.000-06:002008-11-25T11:44:00.000-06:00Justin, you are just amazing! I've tried shooting ...Justin, you are just amazing! I've tried shooting pot pie and it never looks good! My filling always runs out all over the dish and it looks messy. But you can shoot anything and make it look good.<BR/><BR/>And Amy's right about the pie crust. If you can't make a good crust, you need your Southern girl license revoked.Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-42806521137412779322008-11-24T17:17:00.000-06:002008-11-24T17:17:00.000-06:00Yum, yum, yum. Is there a fake foie gras?Yum, yum, yum. Is there a fake foie gras?Michael Hugheshttps://www.blogger.com/profile/11593120496257449050noreply@blogger.com