tag:blogger.com,1999:blog-1466237024886456711.post3345361478808179557..comments2024-03-13T05:48:00.000-05:00Comments on The Chubby Vegetarian: Shiitake Mushroom Sausages with Sauerkraut, Mustard, and ProvoloneUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1466237024886456711.post-46575312210714820522012-04-18T12:30:07.228-05:002012-04-18T12:30:07.228-05:00Oh Im so excited I found this recipe. I have been ...Oh Im so excited I found this recipe. I have been trying to find one that kinda looks like the "field roast" sausage. Will be making it today!! Did you try steaming the sausages in foil for 45 min? Any steamer will do ( I use vegetable steamer), you can use steamer insert for a big pot as well. That will eliminate boiling and baking!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-6414349699807661832009-06-11T10:10:30.663-05:002009-06-11T10:10:30.663-05:00Soooo much easier for us to do it! Let us make yo...Soooo much easier for us to do it! Let us make your grain meat eh? Looks great though!FR Connectionhttps://www.blogger.com/profile/12466773896381025518noreply@blogger.com