tag:blogger.com,1999:blog-1466237024886456711.post1615883885601788418..comments2024-03-13T05:48:00.000-05:00Comments on The Chubby Vegetarian: Amazing Almond Flour Biscuits (Gluten Free)Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1466237024886456711.post-26848934095319566032015-08-18T16:15:18.625-05:002015-08-18T16:15:18.625-05:00Great! A non-baking friend's on a GF diet. Hav...Great! A non-baking friend's on a GF diet. Have made three other GF biscuit recipes. just tried these and they are the best. She loved their texture and flavor. Thks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-70086717336309341542015-04-18T09:05:33.323-05:002015-04-18T09:05:33.323-05:00Pyxye,
People swear by it, but we haven't tri...Pyxye,<br /><br />People swear by it, but we haven't tried it. If you do give it a shot please report back. Would love to hear.<br /><br />-jThe Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-89720516941097311642015-04-14T23:56:15.961-05:002015-04-14T23:56:15.961-05:00I've been told, but haven't tested, that g...I've been told, but haven't tested, that ground flax mixed with a little liquid can replace egg as a binding agent. Have you any experience with that?pyxyenoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-17576282998250876202014-03-23T09:36:47.148-05:002014-03-23T09:36:47.148-05:00Without the gluten that's present in tradition...Without the gluten that's present in traditional flour, the biscuits need something to hold them together. Eggs are the best bet! These are great little protein-packed powerhouses!The Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-36199727242763298492014-03-23T07:35:04.098-05:002014-03-23T07:35:04.098-05:00Easy to make but taste a little eggy...Easy to make but taste a little eggy...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-39613210615330014942014-03-21T15:19:09.382-05:002014-03-21T15:19:09.382-05:00I tried this recipe and it was amazing. I tweaked ...I tried this recipe and it was amazing. I tweaked it a bit, you can check it out on my blog: http://www.phoodographs.com/2014/03/21/wheat-free-almond-flour-cheddar-biscuits/<br /><br />I love your blog by the way :-)<br /><br />Cheers,<br />MaryamReflectionshttps://www.blogger.com/profile/11668216420757762801noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-83591876277319928232014-03-09T14:16:04.864-05:002014-03-09T14:16:04.864-05:00Haha! I love your analogy. Gluten-free baking in g...Haha! I love your analogy. Gluten-free baking in general is a lot like dating, I think; you have to sift through some duds to find your match. Your biscuits look so good, and I love single-flour GF recipes, so I'm hoping to make these soon.Molly (Based on a Sprue Story)http://spruestory.comnoreply@blogger.com