tag:blogger.com,1999:blog-1466237024886456711.post8895425858132166633..comments2024-03-13T05:48:00.000-05:00Comments on The Chubby Vegetarian: Japanese Eggplant Parmesan over Wilted Spinach with warm Heirloom Tomatoes in a Shallot & Rose´ Wine sauceUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1466237024886456711.post-26921958268571196232008-08-01T15:42:00.000-05:002008-08-01T15:42:00.000-05:00menage a trois rose. we're cooking with rose now s...menage a trois rose. we're cooking with rose now since we are fresh out of cheap white!<BR/><BR/>- amyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-77122073060004801972008-08-01T11:58:00.000-05:002008-08-01T11:58:00.000-05:00So, what wine made the sacrifice for the sauce???So, what wine made the sacrifice for the sauce???Michael Hugheshttps://www.blogger.com/profile/11593120496257449050noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-30791900847573777692008-08-01T11:54:00.000-05:002008-08-01T11:54:00.000-05:00I've never tried those eggplants, but I'ma have to...I've never tried those eggplants, but I'ma have to. I actually have to miss the market this weekend (sigh) because I'm going to visit the boyfriend in Clarksville. But I hear they have a market, so I'ma explore that instead. Who knows what wonders I might find?Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.com