tag:blogger.com,1999:blog-1466237024886456711.post8679103311142899229..comments2024-03-13T05:48:00.000-05:00Comments on The Chubby Vegetarian: Vegetarian Breakfast SausageUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1466237024886456711.post-41887382127074519372014-11-07T19:32:46.961-06:002014-11-07T19:32:46.961-06:00What if we use cooked bulgur in place of the rice ...What if we use cooked bulgur in place of the rice ? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-16281739033878574912013-06-18T22:58:06.272-05:002013-06-18T22:58:06.272-05:00This looks brilliant, can't wait to try it - j...This looks brilliant, can't wait to try it - just also started following your blog :)Jo Romerohttp://www.comfortbites.blogspot.co.uknoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-68512770514480612942013-02-16T08:57:12.356-06:002013-02-16T08:57:12.356-06:00Great job on the sauagemaking - well done!Great job on the sauagemaking - well done!Poisonivehttps://www.blogger.com/profile/07247155777378235697noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-49226846787414648362012-12-31T11:39:22.810-06:002012-12-31T11:39:22.810-06:00Just made these and they were amazing. Great textu...Just made these and they were amazing. Great texture and flavour. Pretty much a perfect recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-31774516906866718372012-12-11T06:30:05.227-06:002012-12-11T06:30:05.227-06:00H., yes, the flour is key.
TCVH., yes, the flour is key. <br /><br />TCVThe Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-47323452879645339162012-12-11T00:51:41.940-06:002012-12-11T00:51:41.940-06:00I tried this, and it smelled delicious, but I coul...I tried this, and it smelled delicious, but I couldn't get the sausages to set in the oven -- even after I left them in for what ended up being an extra 20 minutes! I added some wheat gluten and am giving it another go, but what did I do wrong the first time? Was there maybe too much moisture? Should I not have subbed breadcrumbs (which I wanted to use the last of) for the flour? Help!haishannoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-5653562775141730032012-12-10T19:44:49.051-06:002012-12-10T19:44:49.051-06:00These were great! I had to make a few substitution...These were great! I had to make a few substitutions because I'm allergic to celery and for what I had in the cupboard, but I'd been looking for a recipe I could adapt for vegan and wheat free sausages so I was so glad to find this.<br />I froze the remainders and they make a brilliant convenience food- so much cheaper than buying ready-made sausages, and I can adapt it for whatever vegetables need using up.<br />Thank you.Sineadhttp://feeding-myself.tumblr.com/post/36882015033/sausages-hasselback-potatoes-parsnipnoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-56352035488787444462012-11-10T14:43:48.577-06:002012-11-10T14:43:48.577-06:00This sure beats the expensive, processed stuff. Ca...This sure beats the expensive, processed stuff. Can't wait for breakfast.tender b.http://writeclickcooklisten.comnoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-36952056468838429132012-11-08T13:03:42.648-06:002012-11-08T13:03:42.648-06:00Looks great!
Did you know it's Gordon Ramsay...Looks great! <br /><br />Did you know it's Gordon Ramsay's birthday today? http://youtu.be/FUXTbEhod-8<br /><br />Anonymoushttps://www.blogger.com/profile/06379808098940760861noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-87329207362518879672012-11-08T10:22:18.068-06:002012-11-08T10:22:18.068-06:00Absolutely! That would be great.Absolutely! That would be great.The Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-24280988389176484992012-11-08T09:45:47.705-06:002012-11-08T09:45:47.705-06:00Could you use brown rice? We love short grain brow...Could you use brown rice? We love short grain brown rice and always keep some around. Sunnyside Travel Guidehttps://www.blogger.com/profile/09262390047104727373noreply@blogger.com