tag:blogger.com,1999:blog-1466237024886456711.post7074591827417570635..comments2024-03-13T05:48:00.000-05:00Comments on The Chubby Vegetarian: Lavender + Peach + Honey Ice CreamUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1466237024886456711.post-70462265912450274322010-06-26T21:12:37.334-05:002010-06-26T21:12:37.334-05:00It is 8 oz. Let us know how it goes!It is 8 oz. Let us know how it goes!The Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-17684030806810710682010-06-26T19:33:03.417-05:002010-06-26T19:33:03.417-05:00How many oz is 1 container of greek yogurt? Lookin...How many oz is 1 container of greek yogurt? Looking forward to making it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-44549322815828342662010-06-15T13:22:07.373-05:002010-06-15T13:22:07.373-05:00Great! Thanks for the tips!Great! Thanks for the tips!Tiffany L.http://www.tiffanytastes.comnoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-81930755218743103732010-06-14T16:22:42.405-05:002010-06-14T16:22:42.405-05:00I would choose to stay on the sweet, dessert-y sid...I would choose to stay on the sweet, dessert-y side or regular-soup savory side first. Then you can add some sort of creaminess depending on which way you go: a swirl of honey or plain greek yogurt, créme fraiche, whipped cream... Maybe add an herb like thyme for savory or lemon verbena for sweet?<br /><br />I would also blend the peaches a lot without the skins and strain the juices through a sieve in order to get it really smooth. Sea salt it, too!<br /><br />Thanks!<br />AThe Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-65918917024071448492010-06-14T12:39:56.255-05:002010-06-14T12:39:56.255-05:00I've been chomping at the bit for the fresh pe...I've been chomping at the bit for the fresh peaches. Right now, I'm working on a recipe for a chilled peach and yogurt soup. I had a delicious version down in Charleston at Queen 82, and I'm trying to create something similar. I've gotten a couple of recipes online, but nothing has worked out quite like I wanted it to. Do you have a recipe or any tips?Tiffany L.http://www.tiffanytastes.comnoreply@blogger.com